What You'll Need
- 5 thawed chicken breasts, cut to 1/2 to 1 inch thick
- 2 Tbsp Olive Oil
- 1 tsp red pepper flakes
- 2 cloves garlic, minced
- 1 (5 oz) bag Butter and Garlic croutons
- 2 cups marinara sauce. (I used Classico roasted tomato and basil)
- 1 Tbsp dried basil
- 3 cups mozzarella cheese, shredded
- 2 cups parmesan cheese, grated
How to Make It
- In a casserole dish, (I used an 11x9 foil pan) drizzle in the olive oil and sprinkle with red pepper flakes. Put the minced garlic evenly over the olive oil.
- Layer on the chicken breasts in to the bottom of the pan.
- Pour marinara sauce over top and sprinkle with the dried basil
- Sprinkle 1 1/2 cup mozzarella cheese and 1 cup parmesan cheese.
- Top with croutons followed by remaining cheeses.
- Bake for 55-65 minutes at 350 until chicken is 160 degrees.
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